Notes and Remarks of Food Adventurer 
Few could argue that oil and vinegar is a perfect match. The combination is widely used for salads, for dipping bread or for marinades. Usually it’s just a regular balsamic vinegar and olive oil. But have you ever tried searching for something more interesting, such as walnut oil or raspberry vinegar, and then combining the two? As much... Read more »
[caption id="attachment_407" align="alignnone" width="800"] Grilled calcots with dipping sauce[/caption] What is the first thing that comes into your mind when you hear the words 'Spanish food'? Paella? Or maybe tapas? These would be on the top of everybody's list when visiting Spain, but I am not going to bore you talking about that. I'd... Read more »
I'll be forever grateful to King and Mouse whisky bar in Vilnius for helping me to overcome the stigma of whisky being a hard drink for tough guys (that kind of guys from westerns or Marlboro ads). After trying some milder and less smoky varieties I started gaining some courage to sample more serious drops when having the right mood and the... Read more »
Neringa is a blogger and a professional nomad, who can’t stay in one place for too long. Her trips usually revolve around food and she is always plotting her next gourmet adventure.