Old castle-like university buildings, cobblestone streets with small shops, parks and botanical gardens - this is Lund,... Read more »

Åhus is a town in Eastern Sweden famous for its fresh water eels – smoked and usually served with scrambled eggs.... Read more »

Try this easy-to-prepare Swedish delicacy inspired by visiting a little town of Åhus. Scrambled eggs with smoked... Read more »

When describing a bright day Lithuanians have a saying: the sun is rolling on the fields. It was exactly the type of... Read more »

After being exposed to a few London food markets and having to name my favourite one, Borough market would be a winner... Read more »

The Times nominated it as the best ice cream parlour in England. The Observer named it as the future of ice cream. I had... Read more »

Bristol food scene has a lot to offer to the curious palates. If you like combining your sightseeing walks with slight... Read more »

I knew about British tradition of drinking tea even before I travelled there for the first time. What I didn’t know... Read more »

[caption id="attachment_751" align="alignnone" width="557"] The landscape of Cheddar[/caption] What is the first thing... Read more »