Fancy some black currant and rosemary fudge? How about bread dipped in lavender infused vinegar? Or maybe a pint of beer... Read more »

I have some sentiments for bakeries, especially those in the countryside. They usually feel very homey, welcoming you... Read more »

My Swedish food temptation started some years ago when I visited the country for the first time. I was invited for... Read more »

Old castle-like university buildings, cobblestone streets with small shops, parks and botanical gardens - this is Lund,... Read more »

Åhus is a town in Eastern Sweden famous for its fresh water eels – smoked and usually served with scrambled eggs.... Read more »

Try this easy-to-prepare Swedish delicacy inspired by visiting a little town of Åhus. Scrambled eggs with smoked... Read more »

When describing a bright day Lithuanians have a saying: the sun is rolling on the fields. It was exactly the type of... Read more »

After being exposed to a few London food markets and having to name my favourite one, Borough market would be a winner... Read more »

If you are an espresso lover and you like cocktails, the chances that you had an Espresso Martini are quite high. When... Read more »