Flavours

I have been sympathising for raw food for quite some time and even if I don't go looking for it every day, I tend to make some raw spreads or dips every now and again. A while ago I decided to make raw sweets. With a bit of inspiration from various food blogs and some improvisation (as usual) I produced a nice batch of cute looking raw... Read more »

"The same, only stronger. Similar, just brighter. Close enough, but more. Sometimes days are like that. When you feel disarmed and disarmoured. Almost skinless. Nearly actual." That was the story I read on artisan coffee packaging the other day while making my morning brew before heading off to tech and progress conference to listen to... Read more »

I had been contemplating on making jello shots for quite some time until the opportunity came along: my friends, who recently came back from Costa Rica, were having this get together party to share some stories and show pictures from their colourful tropical holidays. I thought I'd contribute to the theme with these petty looking party... Read more »

I don't use couscous that often and this was one of those rare occasions when I decided to make something with it. The initial idea was salad with spinach. I usually buy fine couscous and I don't cook it, only soak it in cold water. That way the granules don't stick together. When couscous was soaked and ready to be used, I realised I don't... Read more »

Paleo diet is becoming increasingly popular these days, so I am sure you know somebody who follows it or at least you heard of it. What about paleo coffee? Neither had I up until recently. I have a friend Claudio, who is a real evangelist of paleo. One morning he shared a photo of coffee beans and egg yolks with the caption "Primal Egg Yolk... Read more »

On a rainy Saturday night passers-by in the centre of Vilnius could see some people shrunk into their coats, knocking on the door of a speak-easy establishment that opened up for the seekers of unusual experiences: one night pop-up restaurant set up in a secret back room called "the library". Directed by a creative team of cooking studio... Read more »